• Associations of the 2018 World Cancer Research Fund/American Institute of Cancer Research (WCRF/AICR) cancer prevention recommendations with stages of colorectal carcinogenesis 

      Kværner, Ane Sørlie; Andersen, Astrid Riseth; Henriksen, Hege Berg; Knudsen, Markus Dines; Johansen, Anne Marte Wetting; Hjartåker, Anette; Bøhn, Siv Kjølsrud; Paur, Ingvild; Wiedswang, Gro; Smeland, Sigbjørn; Rounge, Trine Ballestad; Blomhoff, Rune; Berstad, Paula (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-05-22)
      Background: While adherence to cancer prevention recommendations is linked to lower risk of colorectal cancer (CRC), few have studied associations across the entire spectrum of colorectal carcinogenesis. Here, we studied the relationship of the standardized 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Score for cancer prevention recommendations with detection ...
    • Effect of a one-year personalized intensive dietary intervention on body composition in colorectal cancer patients: Results from a randomized controlled trial 

      Alavi, Dena Treider; Henriksen, Hege Berg; Lauritzen, Peter Mæhre; Zucknick, Manuela; Bøhn, Siv Kjølsrud; Henriksen, Christine; Paur, Ingvild; Smeland, Sigbjørn; Blomhoff, Rune (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-07-11)
      Background & aims Changes in body composition may affect colorectal cancer (CRC) patient's risk of cancer recurrence, secondary cancer, and other chronic diseases. The suggested interventions for changes in body composition such as low muscle mass or high fat mass, are diet and physical activity. Nevertheless, there is limited evidence of how dietary intervention alone can impact body composition. ...
    • Prevalence of malnutrition among older adults in a population-based study - The HUNT Study 

      Kolberg, Marit; Paur, Ingvild; Sun, Yi-Qian; Gjøra, Linda; Skjellegrind, Håvard Kjesbu; Thingstad, Anne Pernille Mæhle; Strand, Bjørn Heine; Selbæk, Geir; Natland Fagerhaug, Tone; Thoresen, Lene (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-08-19)
      Background Malnutrition is common in older adults and is associated with increased morbidity and mortality rates. Aim The aim of the study is to describe the prevalence of malnutrition based on low BMI, involuntary weight loss, and reduced food intake, in a Norwegian population of community-dwelling older adults and older adults living in nursing homes. Methods This population-based study ...